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This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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This is a very cheesy potato side dish that's perfect for sharing.
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
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This recipe for baked chicken calls for cream cheese and cream of mushroom soup.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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Get Baked Banana Pudding Recipe from Food Network
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Four layers of cashew meringue sandwiched with French buttercream, and topped with chopped cashews. A very rich dessert from the Philippines.
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Hamburger hot dish made with egg noodles and cream of mushroom soup is a warm and comforting meal just like grandma used to make.
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A classed-up (and less mushy) take on the beloved casserole.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.