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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
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Get Plum Tart Recipe from Food Network
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This is a delicious side dish to add to about anything.
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Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
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Flavorful, steaming hot lasagna in one hour.
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Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Get Eggplant Rollatini Recipe from Food Network