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For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
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Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
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Get Strawberry Pretzel Pie Recipe from Food Network
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.