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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
www.foodnetwork.com
Get Burnt Citrus Cocktail Recipe from Food Network
Get Burnt Citrus Cocktail Recipe from Food Network
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
www.foodnetwork.com
Get Grilled Citrus Marinated Chicken Thighs Recipe from Food Network
Get Grilled Citrus Marinated Chicken Thighs Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
www.allrecipes.com
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
cooking.nytimes.com
Pineapple and coconut milk are traditional partners in piña colada, so why not combine them in something thatâs really good for you in this lunchtime smoothie?
Pineapple and coconut milk are traditional partners in piña colada, so why not combine them in something thatâs really good for you in this lunchtime smoothie?
www.allrecipes.com
This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.