Search Results (6,310 found)
B-Man Salad
B-Man Salad
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Ingredients: olive oil, red wine vinegar, dijon mustard, brown sugar, lettuce
Big Daddy's Thousand Island
Big Daddy's Thousand Island
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Ingredients: mayonnaise, ketchup, pickle relish, horseradish, red wine vinegar
Sparkling Red Sangria
Sparkling Red Sangria
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Ingredients: juice, red wine, green apple, peach, blood orange
Arugula-Walnut Pesto Recipe
Arugula-Walnut Pesto Recipe
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Tasty as either a sauce or a spread.
Ingredients: walnuts, arugula, dijon mustard, red wine vinegar, olive oil
Cannoli Shells
Cannoli Shells
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
Ingredients: flour, sugar, cinnamon, white wine, egg yolk, oil
Bordeaux Bellini
Bordeaux Bellini
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Ingredients: lillet blanc, peach nectar, sparkling wine, cherry syrup, maraschino cherry
Blender Bearnaise Sauce
Blender Bearnaise Sauce
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Ingredients: butter, white wine vinegar, egg yolks, tarragon, shallot
Easy To Do Oven BBQ Chicken
Easy To Do Oven BBQ Chicken
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
Ingredients: ketchup, honey, red wine vinegar, cloves, olive oil, chicken
Mediterranean Marinade
Mediterranean Marinade
www.delish.com
Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
Ingredients: garlic, rosemary, salt, olive oil, red wine vinegar, sugar
Japanese Broiled Mackerel
Japanese Broiled Mackerel
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
Apricot Szechuan Roast Duck
Apricot Szechuan Roast Duck
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Ingredients: duck, white wine vinegar, apricot jam, soy sauce, szechuan peppercorns
Tom's Green Beans with Shallots
Tom's Green Beans with Shallots
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Ingredients: green beans, red wine vinegar, dijon mustard, shallot, olive oil