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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
www.allrecipes.com
Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
Ingredients:
turkey bacon, cauliflower, sour cream, mayonnaise, garlic, salt, black pepper, colby, mushrooms, chives
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
Ingredients:
olive oil, chicken breast, red bell peppers, tomatoes, mushrooms, onion, garlic, mozzarella cheese
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
Ingredients:
cauliflower, onion, butter, cheddar cheese, milk, shrimp, mushrooms, parsley, cayenne pepper, black pepper
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
Ingredients:
bone, olive oil, mushrooms, cloves, cream cheese, spinach, green onions, red pepper flakes
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Ingredients:
chicken broth, thyme leaves, black pepper, red onion, green pepper, yellow squash, mushrooms
www.foodnetwork.com
Get Risotto alla Valdostana Recipe from Food Network
Get Risotto alla Valdostana Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, bell peppers, arborio rice, parmesan, fontina, heavy cream, italian parsley
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
Ingredients:
butter, eggs, cottage cheese, monterey jack, flour, spinach, mushrooms, baking powder, salt
www.chowhound.com
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
Ingredients:
vegetable, butter, cremini mushrooms, shallot, sweet onion, asparagus, garlic, arborio rice, white wine
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, shiitake mushrooms, brie, heavy cream, garlic, thyme, parmesan cheese, bread crumbs