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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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A warm cup of Christmas wassail has plenty of spices and citrus and will fill you with joy from head to toe.
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Cranberry Citrus Dressing Recipe from Food Network
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Get Pineapple Gin Punch Recipe from Food Network
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mango margarita recipe is a tropical twist on the classic cocktail.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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Get Burnt Citrus Cocktail Recipe from Food Network
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.