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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
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Get Asian Grilled Salmon Recipe from Food Network
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This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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All the flavors of carrot cake are blended together in a smoothie creating a nicely spiced treat for an on-the-go breakfast.
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This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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Get Buff Smoothie Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Charred bites of cauliflower seasoned with soy and pepper.
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do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...