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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
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It's official: There's nothing Crescent Rolls can't do.
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A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
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Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
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Get Frogmore Stew Recipe from Food Network
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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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Get Skillet Deep Dish Pizza Recipe from Food Network
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Get Crispy Bacon Wrapped Dates with Lemon-Basil Crema Recipe from Food Network
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.