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Ground lamb meat and seasonings combine to make delicious grilled patties!
Ground lamb meat and seasonings combine to make delicious grilled patties!
www.allrecipes.com
A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
www.chowhound.com
A Texas queso dip recipe made from scratch without processed cheese.
A Texas queso dip recipe made from scratch without processed cheese.
www.foodnetwork.com
Get Pimento Cheese Recipe from Food Network
Get Pimento Cheese Recipe from Food Network
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Ingredients:
smoked turkey, green onions, olive oil, eggs, mozzarella cheese, parmesan cheese, basil leaves, tomatoes, black pepper
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
Ingredients:
black beans, cloves, onion, chile peppers, jalapeno pepper, package tempeh, corn tortillas, enchilada sauce, black olives, cheddar cheese
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients:
sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
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Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!