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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.