Search Results (19,591 found)
cooking.nytimes.com
Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
www.allrecipes.com
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
www.chowhound.com
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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This paleo chicken is simmered in a slow cooker for 8 hours with sweet potatoes and applesauce and can be served with cauliflower rice.
cooking.nytimes.com
What does mofongo mean to Puerto Rico Well, what do biscuits mean to the South, or green chiles to the people of New Mexico Mofongo, which in its most traditional form is a fried-and-mashed fusion of plantains, pork rinds, garlic and peppers, symbolizes the island’s soul food
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Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna steaks, shoyu soy sauce, green onion, and sesame oil.
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
www.delish.com
Serve this with our Beer-Battered Fish.