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A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
www.delish.com
This chipotle sour cream adds a smoky kick to creamy corn soup.
www.simplyrecipes.com
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
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I started a quest about 20 years ago to collect as many different cupcake recipes as I could, (odd I know) also did the same with coffee cake recipes, anyway...
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Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
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Get Fried Ice Cream with Cereal Crust Recipe from Food Network
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Ingredients: coconut, peanut, corn, vanilla