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cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Get Beer Clam Bake Recipe from Food Network
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network