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Complete Breakfast Smoothie
Complete Breakfast Smoothie
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Ingredients: milk, coffee, peanut butter, coconut oil, honey, vanilla, bananas
Citrus Slaw
Citrus Slaw
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Ingredients: orange marmalade, lemon, lime, hot sauce, olive oil, salad
Green Eggs and Ham
Green Eggs and Ham
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Ingredients: olive oil, butter, shallots, spinach, heavy cream, prosciutto, eggs
Flag Pizza
Flag Pizza
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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
Ingredients: potatoes, pizza crust, olive oil, alfredo sauce, cheese, mozzarella
Brown Sugared Carrots
Brown Sugared Carrots
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Ingredients: olive oil, carrots, brown sugar, molasses, water, butter, rosemary
Russian Doughnuts
Russian Doughnuts
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Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
Ingredients: cheese, flour, eggs, sugar, vanilla, salt, oil, confectioners sugar
Irish Egg Rolls
Irish Egg Rolls
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
Ingredients: corned beef, cabbage, potatoes, carrot, onion, roll wrappers, oil
Summer Squash Puffs
Summer Squash Puffs
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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
Ingredients: oil, squash, onion, eggs, flour, muffin, baking powder, salt
Steph's Summer Salad
Steph's Summer Salad
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Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.
Ingredients: penne, chicken breast, broccoli florets, green onions, canola oil
Savory Herb Popcorn
Savory Herb Popcorn
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Ingredients: peanut oil, popcorn kernels, popcorn, thyme leaves, rosemary, butter
Crab Rangoon I
Crab Rangoon I
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
Ingredients: cream cheese, ginger, cilantro, parsley, soy sauce, crabmeat, oil
Sautéed Brussels Sprouts and Apple With Prosciutto Recipe
Sautéed Brussels Sprouts and Apple With Prosciutto Recipe
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
Ingredients: prosciutto, olive oil, apples, brussels sprouts, salt, black pepper