Search Results (521 found)
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Get Hot Buttered Crab Recipe from Food Network
Get Hot Buttered Crab Recipe from Food Network
www.allrecipes.com
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
www.delish.com
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Get Braised Baby Artichokes Recipe from Food Network
Get Braised Baby Artichokes Recipe from Food Network
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
cooking.nytimes.com
Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
www.delish.com
Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.
Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.
www.allrecipes.com
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Ingredients:
filet, vegetable oil, onion, garlic, ginger, green bell pepper, carrot, beef broth, cornstarch, sugar, soy sauce, oyster sauce