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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Steamed shrimp seasoned with Old Bay seasoning.
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Get Fennel & Garlic Shrimp Recipe from Food Network
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Baby carrots baked with onions, honey and spices.
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This autumnal breakfast puts plain old pancakes to shame.
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network