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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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These sliders are a touchdown!
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.