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Vanilla Ice Cream with Peach Syrup
Vanilla Ice Cream with Peach Syrup
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Ingredients: peaches, sugar, basil leaves
Tuna Nicoise Sandwich
Tuna Nicoise Sandwich
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients: olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
Baked Gouda with Sun-Dried Tomato Pesto Recipe
Baked Gouda with Sun-Dried Tomato Pesto Recipe
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Adam Richman's recipe for Baked Gouda.
Ingredients: dough, pesto, tomato paste, oregano, gouda, egg wash, olive oil, basil leaves, garlic, pine nuts, pecorino cheese
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Peanut Sauce II
Peanut Sauce II
www.allrecipes.com
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
Ingredients: sauce, vegetable oil, onion, cloves, ginger, jalapeno pepper, peanut butter, water, soy sauce, honey, basil leaves
Marinated Chicken Bruschetta
Marinated Chicken Bruschetta
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
Ingredients: italian dressing, chicken breast, beefsteak, red onion, basil leaves
Piquillo Peppers with Mediterranean Tuna Salad
Piquillo Peppers with Mediterranean Tuna Salad
www.delish.com
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Ingredients: tuna, smoked paprika, lemon, lemon juice, olive oil, piquillo peppers, basil leaves
Vegan Roasted Tomato Basil Soup Recipe
Vegan Roasted Tomato Basil Soup Recipe
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
Ingredients: plum tomatoes, olive oil, salt, onion, garlic, red pepper flakes, basil leaves, thyme
Summer Tomato Soup With Basil Cream Recipe
Summer Tomato Soup With Basil Cream Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, shallots, salt, tomatoes, chicken stock, milk, heavy cream, basil leaves
Pesto
Pesto
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Ingredients: basil leaves, parmesan, pine nuts, cloves, olive oil
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
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Ingredients: balsamic vinegar, cherry tomatoes, basil leaves, hungarian paprika
Pesto and Pistou Recipe
Pesto and Pistou Recipe
cooking.nytimes.com
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
Ingredients: garlic, basil leaves, pine nuts, olive oil, pecorino romano