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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Get Veal Parmigiana Recipe from Food Network
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Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.
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Crispy homemade nori chips are quick and easy to prepare and only require three simple ingredients for a salty treat.
Ingredients: nori, olive oil
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.