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Get Brussels Sprout Slaw Recipe from Food Network
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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It's peach season, and we want to eat them constantly. Why not layer them with marshmallow crème and crispy graham crackers for a super summery s'more?
Ingredients: honey, marshmallow creme, peach
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Get Shaved Vegetable Salad Recipe from Food Network
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
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Sweet pureed tofu, raspberry laden layers and granola crunch.
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Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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Get Four-Bean Relish Recipe from Food Network