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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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Get Chocolate and Peppermint Coffee Spoons Recipe from Food Network
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Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
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Get Avocado Oil Vinaigrette Recipe from Food Network
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.
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This sweet potato breakfast casserole is brunch at its best: sage-seasoned eggs thickened with coconut milk, draped over onion and sausages.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger