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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.