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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
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Sour cream and chicken fill these quick and easy enchiladas.
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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Get Corn Fritters Recipe from Food Network
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Get Beef Enchiladas Recipe from Food Network
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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Get Creamed Corn Recipe from Food Network
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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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Get Beef Taco Bake Recipe from Food Network
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)