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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
www.allrecipes.com
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.allrecipes.com
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Ingredients:
cheddar cheese, butter, flour, rice cereal, salt, worcestershire sauce, garlic powder, cayenne pepper
www.allrecipes.com
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
www.allrecipes.com
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
www.foodnetwork.com
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon juice, brown sugar, rolled oats, hazelnuts, lemon, cinnamon, salt, butter
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
Ingredients:
rhubarb, strawberries, honey, whole wheat flour, cinnamon, rolled oats, molasses, nutmeg, butter
www.foodnetwork.com
Get Strawberry Rhubarb Crisp Recipe from Food Network
Get Strawberry Rhubarb Crisp Recipe from Food Network
Ingredients:
strawberries, rhubarb, sugar, cornstarch, orange, balsamic vinegar, whole wheat flour, rolled oats, brown sugar, butter, vanilla, water
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Get Apple Crisp Cocktail Recipe from Food Network
Get Apple Crisp Cocktail Recipe from Food Network
www.allrecipes.com
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Ingredients:
sugar, cornstarch, water, cherry, almond extract, rhubarb, flour, rolled oats, brown sugar, salt, margarine, walnuts