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Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
Ingredients:
zucchini, olive oil, lemon juice, salt, halloumi, red onion, garlic, mint leaves, baguette
www.foodnetwork.com
Get Ravioli and Vegetable Soup Recipe from Food Network
Get Ravioli and Vegetable Soup Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, thyme, fat, ravioli, escarole, parmesan cheese, wheat baguette
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, dijon mustard, crusty bread, tomatoes, cucumbers, red onion
www.allrecipes.com
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Ingredients:
garlic, mayonnaise, crusty bread, arugula, olive oil, lemon juice, salt, black pepper, eggs
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Get Chunky Puttanesca Crostini Recipe from Food Network
Get Chunky Puttanesca Crostini Recipe from Food Network
Ingredients:
crusty bread, olive oil, anchovy, cloves, red pepper flakes, tomatoes, capers, olives, parsley
www.allrecipes.com
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
www.delish.com
Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network