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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
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Fresh herbs take plain risotto to new heights.
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Get Herbed Goat Cheese Dip Recipe from Food Network
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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A simple but delightful soup that goes well with most Korean main dishes.
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.