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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
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This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
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Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
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This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
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Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.