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This fudge is easily made in the microwave in very little time.
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Recipe By: Grace Parisi
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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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This recipe was given to me by Michael Cecconi, the bartender at Savoy restaurant and creator of the bar menu at Back 40. It's my favorite drink, by far. Easy...
Ingredients: bourbon, lime juice, maple syrup
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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This french toast-inspired bread pudding will have you putting away your frying pan and breaking out a baking dish!