Search Results (330 found)
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A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
www.allrecipes.com
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
Ingredients:
graham crackers, sugar, butter, salt, sweet potatoes, brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, miniature marshmallows, milk, egg whites
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
Ingredients:
egg whites, sugar, meringue, rhubarb, cinnamon, cloves, heavy cream, rose water, strawberries, pistachios
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla
www.foodnetwork.com
Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
Ingredients:
sugar, brown sugar, butter, eggs, canola oil, buttermilk, vanilla, flour, baking powder, baking soda, cinnamon, salt, bananas, egg whites, confectioners sugar, caramel sauce, corn syrup, heavy cream, lemon
www.foodnetwork.com
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
Ingredients:
baking powder, salt, baking soda, cinnamon, ginger, nutmeg, cayenne pepper, walnuts, raisins, sugar, vegetable oil, vanilla, eggs, carrots, egg whites, butter, white chocolate
www.allrecipes.com
Home made cupcakes are a real treat!
Home made cupcakes are a real treat!
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, bananas, confectioners sugar, heavy cream, food coloring
www.delish.com
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
Ingredients:
cocoa, food coloring, water, butter, vegetable shortening, sugar, eggs, buttermilk, vanilla, cake flour, salt, cider vinegar, baking soda, flour, milk, heavy cream, cinnamon
cooking.nytimes.com
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
www.allrecipes.com
Pink lemonade cupcakes with pink lemonade frosting are a cute addition to summer birthday parties, showers, or bridal tea parties.
Pink lemonade cupcakes with pink lemonade frosting are a cute addition to summer birthday parties, showers, or bridal tea parties.
Ingredients:
sugar, vegetable oil, water, eggs, lemonade, buttermilk, flour, baking soda, baking powder, food coloring, confectioners sugar, butter, half and half