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It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
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Get Apple and Sage Turkey Recipe from Food Network
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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The perfect drink for a hot summer's evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.