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Get Zucchini and Olive Flatbread Recipe from Food Network
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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Get Pizza Pot Pies Recipe from Food Network
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.