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The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
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Get Raspberry Almond Tart Recipe from Food Network
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Get Easy Sticky Buns Recipe from Food Network
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Get Blueberry Hand Pies Recipe from Food Network
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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Get Sweet and Easy Pineapple Empanadas Recipe from Food Network
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Get Italian Wellington Recipe from Food Network
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Get Quail Wellington Recipe from Food Network
cooking.nytimes.com
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
Ingredients: yeast, sugar, egg, whole wheat flour, salt