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Kick up salmon fillets with seasoning that's got sweet and heat.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Get Salmon with Sweet and Spicy Rub Recipe from Food Network
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A light, healthy cilantro-ginger halibut recipe.
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
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Get Turkey Pastrami Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
Ingredients: butter, anchovy, fat, salt, salmon, capers, lemon
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.