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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish.
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.