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In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
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Get Sweet Vanilla Peanut Popcorn Recipe from Food Network
Get Sweet Vanilla Peanut Popcorn Recipe from Food Network
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A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
This soup is named after my mom. She's been making it for years and it's one of my favorites.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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New York strip stands in for corned beef for a breakfast classic.
New York strip stands in for corned beef for a breakfast classic.
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Get Tuscan Bean Dip Recipe from Food Network
Get Tuscan Bean Dip Recipe from Food Network
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These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...
These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...
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Get Pan Fried Pork Chops Recipe from Food Network
Get Pan Fried Pork Chops Recipe from Food Network
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Get Cheesy Polenta Recipe from Food Network
Get Cheesy Polenta Recipe from Food Network
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The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
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This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.