Search Results (453 found)
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Try this cheesy omelet, made with Morningstar Farms® Veggie Bacon Strips. You'll feel right at home while eating well.
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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Fragrant dill makes this hummus a natural accompaniment to smoked salmon, cucumber crudités, or rye bread.
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This rich blended drink pairs whiskey with vanilla ice cream and a hint of chocolate for a delicious dessert cocktail.
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
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This sundae uses ricotta cheese as its base instead of ice cream.
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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Falafel was an after-school staple for me and my friends. It's Easy, fast, filling, and delicious!
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.