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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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Get Italian Egg Bread Bowl Recipe from Food Network
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The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Get Onion Dip Recipe from Food Network
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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Get Galician Soup Recipe from Food Network