Search Results (1,076 found)
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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
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Squash and coconut cream combine to make a playful custard cake.
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
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Yellow squash casserole made with eggs, margarine, and cornflake crumbs is a nice colorful side dish to any main dish.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.