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Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
www.allrecipes.com
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
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Get Herbed Garlic Bread Recipe from Food Network
Get Herbed Garlic Bread Recipe from Food Network
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Sometimes you're cravin' a classic.
Sometimes you're cravin' a classic.
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Get Sweet Pepper Crostini Recipe from Food Network
Get Sweet Pepper Crostini Recipe from Food Network
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This is the perfect way to utilize those sweet summer strawberries.
This is the perfect way to utilize those sweet summer strawberries.
www.allrecipes.com
Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.
Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
www.foodnetwork.com
Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Ingredients:
pork tenderloin, grapeseed oil, garlic, red onion, red bell pepper, bell pepper, honey, red wine vinegar, red wine, hot sauce, cranberry sauce, butter, olive oil, cloves, baguette
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Get Clams with Pancetta and Scallions Recipe from Food Network
Get Clams with Pancetta and Scallions Recipe from Food Network
Ingredients:
olive oil, bacon, scallions, cherrystone clams, dry white wine, chicken broth, rice, parsley leaves, baguette, garlic
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This bahn mi is ba-omb.
This bahn mi is ba-omb.
Ingredients:
fish sauce, juice, garlic, chicken breasts, rice vinegar, sugar, cucumber, carrot, cabbage, mayonnaise, sriracha, cilantro, baguette
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.