Search Results (315 found)
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
Ingredients:
cauliflower, potatoes, baby carrots, onion, chicken bouillon, chicken soup, milk, cream cheese, bacon bits, parsley, cheddar cheese
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
Ingredients:
olive oil, red pepper, yellow onion, green bell pepper, sirloin, cloves, tomatoes, parmesan, bacon bits, peas, potatoes
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients:
cauliflower, peas, onion, celery, bacon bits, parmesan cheese, cheddar cheese, mayonnaise, sour cream, mustard, white vinegar, salt
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Get Dad's Death by Chocolate Recipe from Food Network
Get Dad's Death by Chocolate Recipe from Food Network
Ingredients:
heavy cream, powdered sugar, creme fraiche, chocolate pudding, chocolate wafer, chocolate, egg yolks, sugar, salt, cocoa, flour, butter, chocolate chips
www.chowhound.com
Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
Here's what can happen in the kitchen when you have time on your hands. In February 2009, Soop started a cool thread, "Shall we make a recipe?" which started...
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Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
Ingredients:
peanuts, mixed nuts, cereal, rice cereal, pretzel, pretzels, vegetable oil, worcestershire sauce, garlic salt, salt, celery
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Ingredients:
flour, baking soda, salt, apple pie, brown sugar, butter, applesauce, egg, vanilla, oats, caramel, apple
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Get O Christmas Tree Recipe from Food Network
Get O Christmas Tree Recipe from Food Network
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Get Peppered Rosemary Oat Crackers Recipe from Food Network
Get Peppered Rosemary Oat Crackers Recipe from Food Network
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
Ingredients:
eggs, vegetable oil, onion, sour cream, mayonnaise, ranch dressing, dijon mustard, garlic powder, onion powder, lemon pepper, bacon bits, cheddar cheese, paprika