Search Results (1,158 found)
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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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A refreshing tropical smoothie with strawberries, blueberries, mango, and pineapple juice, made creamy with vanilla yogurt. Full of flavor and antioxidants!
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Everything you love about a Mojito except the rum!
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert.
Ingredients: mangos, heavy cream, honey
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.