Search Results (10,303 found)
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Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
Ingredients:
rolled oats, flour, baking powder, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Adding a little vanilla and cinnamon will make you forget about the fact that you're drinking your greens.
Adding a little vanilla and cinnamon will make you forget about the fact that you're drinking your greens.
www.delish.com
This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
Ingredients:
butter, brown sugar, agave nectar, curry powder, salt, vanilla, baking soda, popped popcorn
www.allrecipes.com
Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
www.delish.com
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
www.allrecipes.com
Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.
Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.