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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
Ingredients:
morel mushrooms, butter, red bell pepper, green onion, cream cheese, crabmeat, egg, celery, worcestershire sauce, hot sauce, salt, bread crumbs, parmesan cheese
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
Ingredients:
mushrooms, olive oil, cloves, green onions, cream cheese, port wine, parmesan cheese, cheddar cheese, black pepper, hot pepper sauce
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
Ingredients:
butter, mushrooms, monterey jack, garlic powder, thyme, dry white wine, soy sauce, bread crumbs
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Get Wild Rice Griddle Cakes Recipe from Food Network
Get Wild Rice Griddle Cakes Recipe from Food Network
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Ingredients:
orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
Ingredients:
wild rice, water, broccoli, butter, mushrooms, onion, stuffing mix, chicken broth, almonds
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Ingredients:
kimchi, water, brown sugar, cloves, pork belly, kochujang, silken tofu, enoki mushrooms
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
Ingredients:
halibut steaks, olive oil, chanterelle mushrooms, corn kernels, red peppers, water, lemon, butter, tarragon