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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
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A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Zucchini baked with bread cubes, onion and garlic, and topped with cheese.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.