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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal.
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
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Stir diced ham into a hearty Cheddar cheese sauce with cooked spaghetti, along with chopped pimento and parsley for color. Dinner's ready in about half an hour!
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This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
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Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.