Search Results (6,563 found)
www.allrecipes.com
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Ingredients:
flour, baking powder, salt, baking soda, sugar, butter, eggs, vanilla, bananas, chocolate chips
www.allrecipes.com
There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
www.allrecipes.com
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
Ingredients:
raisins, flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, nutmeg, butter, sugar, eggs, applesauce, walnuts
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The name says it all. Large yield...it's mom's recipe.
The name says it all. Large yield...it's mom's recipe.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
www.allrecipes.com
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
www.allrecipes.com
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
Ingredients:
brown sugar, flour, baking powder, cinnamon, eggs, chocolate chips, walnuts, pie shell, heavy cream, confectioners sugar, vanilla, nutmeg
www.allrecipes.com
Very ripe bananas keep this quick bread sweet and moist.
Very ripe bananas keep this quick bread sweet and moist.
Ingredients:
flour, baking powder, baking soda, salt, bananas, milk, cinnamon, butter, sugar, eggs, chocolate chips
www.delish.com
Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.