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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
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View the full post, recipe and more at www.elanaspantry.com.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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Dark chocolate with shards of toasty almonds.
Ingredients: almonds, chocolate, fat, sugar
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.