Search Results (6,122 found)
www.allrecipes.com
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
Ingredients:
water, walnuts, cloves, salt, marjoram, thyme, oregano, olive oil, heavy cream, pecorino romano, fettuccine, chives
www.allrecipes.com
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
www.allrecipes.com
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
Ingredients:
beef, onion, cheddar cheese, soy sauce, worcestershire sauce, egg, soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Ingredients:
zucchini, olive oil, chicken sausage, red pepper flakes, sweet onion, cloves, tomatoes, bread crumbs, parmesan cheese, basil
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yeast, water, salt, olive oil, black pepper, bread flour, plum tomatoes, mozzarella cheese, parmesan cheese
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
Ingredients:
olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, parsley, rosemary, lemon thyme, savory, potato
www.foodnetwork.com
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Ingredients:
chicken breasts, peanut oil, napa cabbage, romaine lettuce, radicchio, peanuts, egg yolk, chinese mustard, wine vinegar, soy sauce, sesame oil, honey
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Ingredients:
yeast, water, honey, olive oil, whole wheat flour, flour, sesame seeds, salt, egg white
www.foodnetwork.com
Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
Ingredients:
bread crumbs, italian seasoning, garlic powder, chicken breast, egg, pasta, mozzarella cheese
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
Ingredients:
butter, green onion, green bell pepper, garlic, flour, crawfish, processed cheese, half and half, cajun, tomato, pasta, parmesan cheese