Search Results (13,054 found)
www.allrecipes.com
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
www.allrecipes.com
To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!
www.chowhound.com
A proper Yorkshire Pudding should be light and have a crisp crunchiness on the outside with a softer centre. This deliciouslyorkshire recipe makes one large pudding...
Ingredients: eggs, beef dripping
www.allrecipes.com
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
www.foodnetwork.com
Get Toasted Coconut Brownies Recipe from Food Network
www.allrecipes.com
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
www.allrecipes.com
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
www.allrecipes.com
Smoky chipotle chiles give these double chocolate cookies a little kick.
www.allrecipes.com
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
www.allrecipes.com
Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
www.allrecipes.com
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.